A tomato farm in Frogtown?
That’s the dream of Jim Hannigan, President and Chief Executive Officer of J & J Distributing, a Saint Paul wholesale produce company that supplies fruit and vegetables to most of the grocery retailers in the region.
Hannigan started the company with his wife and two other people in 1978 and now has more than 200 employees. He says a $1.3 million energy-conservation loan authorized by the Saint Paul Port Authority from its new Trillion Btu Fund is the first step toward creating an “urban farm” in Frogtown.
“The loan is for the energy-conservation phase of a three-part project,” Hannigan explained, adding that savings from new high-tech energy systems will be used to repay the loan in seven years.
This innovative program, created by the Port, will save Minnesota businesses money by reducing energy consumption by up to one trillion Btus a year. It is one of the first in the nation to use energy conservation as an economic development tool.
The Port Authority received a $5 million Federal stimulus grant through the Minnesota Department of Commerce for energy conservation projects in Xcel Energy’s Minnesota service territory. The Port program creates a financial reservoir for companies to draw upon for energy-conservation improvements by large energy users. In turn, the companies repay the loans from their energy savings, thereby replenishing the funding reservoir for other energy conservation projects.
The J & J loan is one of two newly launched Trillion Btu projects. Another Port-approved loan of $180,000 will be used to install an energy management system at Bandana Square in the Port’s Energy Park Business Center. Bandana Square, a commercial business complex, is owned by Wellington Management, Inc., which also is applying for a Trillion Btu loan to upgrade climate systems at another of its properties in North Oaks, MN.
Like the J & J loan, the money will be repaid through energy savings – within three to five years, according to David Bergstrom, Wellington’s director of project management and construction services.
“This loan program makes many things worthwhile that once were considered not worth doing,” Bergstrom said. “It’s a low-interest loan that pays for itself through savings.”
And the savings will be huge for J & J, which Hannigan describes as an “energy hog.” That’s easy to understand when you consider how much energy is required to chill J & J’s 100,000-square-foot facility that is filled with highly perishable fruit and vegetables.
The building’s climate system currently has 44 rooftop units that roar like locomotives on hot summer days, Hannigan said.
“Depending on designs that are still being worked out, those 44 units will be replaced by one to six units that are more powerful and efficient,” Hannigan said. “They have the same capacity, but use about half the energy. And they will capture the heat produced as a byproduct of the chillers and use it to heat office space in the building and, eventually, a 20,000-square-foot greenhouse.”
Hannigan also envisions a 20 percent expansion of his distribution facility, something that is expected to produce new jobs in the Frogtown neighborhood. That’s phase two of his three-part plan. But his biggest dream – and his biggest gamble – is phase three: A greenhouse that will grow organic hydroponic tomatoes year-round.
“In the winter, the byproduct of our new energy system will be a cash crop,” he said. “The produce industry is an energy hog and we’ve got to look at our energy consumption and figure out how we can make a difference. In fact, reducing the energy costs of farming and food distribution is something we have to deal with as a country.”
The concept of building growing facilities for food in the middle of urban areas populated by consumers is one way to reduce the energy footprint of agriculture, Hannigan believes. He thinks of himself as a trailblazer.
“The University of Minnesota doesn’t know about this yet, but I’m going to try and make them part of my project,” Hannigan said, referring to the University’s agriculture campus in Saint Paul. “I think urban farming is a very big part of our future, so the new greenhouse should not only be a growing facility, but also a teaching facility.”
Installation of J & J’s new climate system is expected to begin immediately and be completed by November. The expansion of the plant is planned to get underway in the fall.
“The greenhouse is the last part of the project,” Hannigan said. “The phase with the Port is about saving energy and the next two phases are about creating jobs and an urban farm environment. So it’s not just about energy – it’s about the future.”
For more information contact Pete Klein at 651-224-5686.