Posted May 7, 2019
Bix Produce
Saint Paul
Salary:
Benefits:
No
Education:
GED
Experience:
No
Apply Now

Summary

We’re seeking a dedicated professional who’ll be responsible to the Production Supervisor for direction, coordination and overall functions of the Production Lines.

Essential Job Functions
  • Coring of lettuce and cabbage with tools recommended by the supervisor or line lead person.
  • Cutting broccoli and romaine, and peeling potatoes.
  • Hand cutting and peeling numerous types of fruits and vegetables.
  • Being able to operate and read scales.
  • General clean up duties (sweeping, emptying garbage, etc.)
  • Washing down equipment with hoses.
  • Operate any equipment necessary for the production lines, such as conveyors, bin dumps, potato peelers, etc.
  • Ensure product quality.
  • Follow all GMP’s.
  • Ensure food safety as it relates to this position.
  • Any other tasks assigned by supervisor.
Job Requirements

Experience: Willing to be trained.
Skills: Strong self motivation and able to pay attention to detail and quality.
Physical Demands: Requires standing and walking for long periods of time and able to work in cold and wet environments. Must have the ability to lift up to 50 lbs on a regular basis.
Equipment to be used: Operate hand cutting utensils (knives, peelers, corers). The position requires wearing cut proof glove


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